Understand which type of mobile food facility (MFF) you have

There are 5 different types, or "classifications" of mobile food facilities.

Mobile food facility 1 (MFF1) 

• Sells prepackaged and not potentially hazardous foods
• Example: prepackaged pastries, chips, candies, canned sodas, donuts

Mobile food facility 2 (MFF2) 

• Sells prepackaged and potentially hazardous foods
• Example: prepackaged sandwiches, pasta, or cold noodles

Mobile food facility 3 (MFF3)

• Sells non-prepackaged and not potentially hazardous foods
• Example: non-prepackaged churros, salted bagels, cotton candy, or ice shavings

Mobile food facility 4 (MFF4)

• Sells non-prepackaged, potentially hazardous foods, with limited food preparation
• Example: hot dogs, tamales, or coffee

Mobile food facility 5 (MFF5)

• Sells non-prepackaged, potentially hazardous foods, with full food prepping and cooking
• Example: tacos, burritos, falafel, crepes, and curry

Chart (in PDF format)

View a PDF chart of construction requirements related to the type of mobile facility you have.

Searchable list

View a full description of guidelines that include plumbing, sink, and material requirements.