Provide as much takeout and delivery services as possible. These are the safest options for dining out during the pandemic.
Remind customers that they should not eat or drink while waiting for takeout.
In-person dining and outdoor bars are allowed
Bars, wineries, and tasting rooms that are not serving a bona fide meal (what could be considered a main course) can open outside, following rules for outdoor dining.
Tabletop cooking by staff or diners is now allowed. Examples are hot pots, or restaurants where chefs cook food in front of guests. Buffets are still not allowed.
Screen everyone for COVID-19 symptoms before you seat them. Send people home if they feel sick.
Post a checklist of ventilation methods you’re using.
Live entertainment is allowed, with the performers 12 feet apart from customers and performers not in their household. Everyone must wear a face covering. Wind instruments should have an instrument cover.
Customers at different tables should be 6 feet apart
Restaurants and outdoor bars must be able to set up their tables so that patrons at different tables are seated 6 feet apart. Restaurants can use barriers for privacy indoors, but tables must still be 6 feet apart. Only outdoor barriers set up before December 6 may continue to use barriers to place tables closer.
Customers should not be served unless they are seated at a table. Customers should not stand between tables.
Everyone must wear face coverings
All staff must wear face coverings while at work. Staff who interact with customers should wear a well-fitting mask. We strongly recommend N-95s.
Customers must also wear face coverings when they are not actively eating or drinking.
You must be able to provide face coverings for customers and anyone who works for you. This includes vendors and gig workers.
Outdoors is safer than indoors
You can seat up to 8 people outside at the same table. Group reservations of up to 25 people are allowed, but the tables must be 6 feet apart. People can mingle in between the tables if they keep face coverings on, and can be identified as part of the group reservation (like a color-coded bracelet).
You can set up umbrellas, tents, or temporary structures outside. Make sure air can flow freely through every area, including corners. No more than one side can be closed. See State guidelines about temporary structures for outdoor businesses.
Indoor dining is allowed at 50% normal maximum capacity for each room, up to 200 customers total
You can seat up to 6 people from 3 households indoors. Maximum capacity includes patrons who may need to come inside to pick up a takeout meal, or outdoor diners using the restroom.
Do not seat patrons at bars or counters.
Designate a Worksite Safety Monitor
The Worksite Safety Monitor is responsible for making sure the restaurant follows all safety requirements. The Worksite Safety Monitor must develop and implement a plan for how the restaurant will comply with all of the requirements.
Action required when in-person dining allowed: Complete and post a Health and Safety Plan from this fillable PDF, before you open your restaurant.
Action required: Complete and post a Health and Safety Plan from this fillable MS Word document.
Action required: All restaurants must post this guidance. It is in English, Spanish, Chinese, and Filipino.
Action required: The Health Order requires that businesses post certain signage for their customers during the coronavirus pandemic. This poster meets of all the signage requirements for eating establishments. It is in English, Spanish, Chinese, and Filipino.
Action required: All restaurants providing only takeout service must complete and post this guidance. It is in English, Spanish, Chinese, and Filipino.
Action required: All businesses must post information for their staff about how to report violations of COVID-19 health orders at the workplace. It is in English, Spanish, Chinese, and Filipino. You can also download this poster in 11x17 size.
Action required: The Health Order requires that businesses post certain signage during the coronavirus pandemic. This poster meets the requirement for communicating indoor risk, for all businesses doing indoor operations.
Action required: All businesses open to the public for indoor services must complete and post this ventilation checklist. It is in English, Spanish, Chinese, and Filipino.
Action required: This poster gives tips on ventilation during COVID-19 and Air Quality incidents.
Poster with message encouraging SF residents to get vaccinated for COVID-19. All SF businesses are required to post this in employee breakrooms. In English, Spanish, Chinese, and Filipino. You can also download this poster in 11x17 size.
Best practices for workers who deliver food from restaurants and other prepared food facilities.
Orders and directives
Health directive about best practices for outdoor and indoor dining, with guidance and a health and safety plan attached. Note that in-person dining is not allowed at this time.
Health directive about best practices for restaurants, food take-out, and food delivery.
The Shelter-in-Place Order that states what activities are allowed and prohibited during the COVID-19 emergency.